Flaky white fish cooked to perfection and loaded into some flour tortillas and topped with homemade roasted tomato salsa.
Prep Time20 minutesminutes
Cook Time30 minutesminutes
Total Time50 minutesminutes
Yield 4servings
5 from 1 vote
Ingredients
For the salsa
2mediumtomatoescut into wedges
1/2largered onioncut into wedges
1/4cupolive oildivided
1/2cupfresh cilantro
1chipotle in adobo
For the tacos
1lbfresh white fish
1Tbsp.olive oil
1tspground cumin
8mediumcorn or flour tortillas
1/4cupsour cream
shredded Mexican cheese
Instructions
For the salsa
Preheat the oven to 450° F and place tomatoes and red onion slices into shallow baking dish. Drizzle with about 1 Tbsp olive oil and season with salt and pepper, to taste.
Roast at 450° F for 20-30 minutes or until slightly browned. Remove from oven and let cool.
Add cooled vegetables to food processor with chipotle in adobo pepper and fresh cilantro. Process until smooth, gradually adding remaining oil.
Pour finished salsa into serving bowl.
For the tacos
Brush fish with olive oil and season with cumin, salt and pepper, to taste.
Grill over medium heat, 4-6 minutes per side or until fish flakes easily with fork making sure to only turn once while cooking.
Remove fish from grill and slightly flake with fork.
Build tortillas by layering fish, salsa, sour cream, cheese, and more fresh cilantro. Serve and enjoy!