Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Buffalo Chicken Tacos
Super simple chicken tacos made with hot sauce for a buffalo style flavor and topped with sliced celery and blue cheese crumbles.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Yield
8
tortillas
4.50
from
2
votes
Ingredients
2
Tbsp
olive oil
1
lb
boneless skinless chicken breast
3
stalks
celery
sliced
2
Tbsp
blue cheese dressing
6
Tbsp
Franks Red Hot Sauce
2
Tbsp
unsalted butter
melted
8
corn or flour tortillas
blue cheese crumbles
for topping
Instructions
Heat large skillet over medium-high heat and add olive oil and chicken. Cook chicken, turning occasionally until done; about 8-10 minutes.
Remove chicken from pan and shred with two forks.
While chicken is cooking, toss sliced celery with blue cheese dressing and set aside.
Mix shredded chicken in medium bowl with hot sauce and melted butter until fully combined and all chicken is coated.
Assemble Tacos
Assemble tacos by layering corn or flour tortillas with chicken mixture, celery, then extra blue cheese crumbles.
Serve and enjoy!
Recipe by
Jennifer Meyering
https://jennifermeyering.com/buffalo-chicken-tacos/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!