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Ginger Pork and Rice Bowls
Savory pork is simmered with ginger, soy, and garlic until crispy then placed over a bed of rice and topped with cucumbers and fresh herbs.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Yield
4
servings
4.16
from
75
votes
Ingredients
6
green onions
chopped, divided
3
Tbsp
soy sauce
2
tsp
packed light brown sugar
1
tsp
crushed red pepper flakes
1
Tbsp
olive oil
1
clove
garlic
minced
1
Tbsp
ginger paste
1
lb
ground pork
2
cups
white rice
cooked
1
medium
cucumber
diced
1/2
cup
fresh cilantro
chopped
Instructions
In a medium bowl, add half of the green onions, soy sauce, brown sugar and crushed red pepper flakes. Stir to combine.
In a medium skillet, over medium-high heat, add olive oil, garlic and ginger paste. Stir to combine and cook until fragrant; about 1 minute.
Add pork, breaking apart slightly and pressing flat into pan. Cook until browned on bottom; about 4-5 minutes, without stirring.
Break apart and stir in soy sauce mixture. Continue cooking, stirring and breaking apart occasionally, until pork is done; about 4-5 more minutes.
Stir in remaining green onions and remove from heat.
Serve over rice topped with cilantro and cucumbers.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/ginger-pork-and-rice-bowls/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!