Sheet Pan Sausage & Potatoes
Sliced kielbasa sausage and mini potatoes are tossed in a garlic, butter, parmesan mixture then baked to crispy perfection.
mini red & gold potatoes
red bell pepper
grated Parmesan cheese
(14 oz) packages
fresh flat-leaf parsley
Preheat oven to 425° F and spray baking sheet with non-stick cooking spray.
In a large bowl, add diced potatoes, onions, poblano pepper, bell pepper. Pour butter and oil over top and toss to coat.
Add parmesan cheese, garlic, oregano, and paprika and toss to combine and coat all the vegetables.
Pour contents onto prepared baking sheet. Evenly distribute sliced sausage around the pan.
Bake at 425° F for 45 minutes - tossing half-way between cooking - until potatoes are fork tender and vegetables are soft.
Remove from oven and top with chopped parsley and extra parmesan cheese, if desired. Let cool for about 5 minutes before serving.
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