My soft and chewy classic chocolate chip cookie made more decadent with some toffee and butterscotch pieces.
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Total Time20 minutesminutes
Yield 3dozen
5 from 1 vote
Ingredients
1cupunsalted butterroom temperature
1cuppacked light brown sugar
1/4cupgranulated sugar
1tspvanilla extract
1largeegg
2 1/4cupsall-purpose flour
1tspbaking soda
1tspbaking powder
2tspcorn starch
1/2cupchocolate chips
1/2cuptoffee bites
1/2cupbutterscotch chips
Instructions
Preheat oven to 350°F and spray baking sheet with nonstick cooking spray or line with parchment paper.
In a stand mixer, or with electric mixers, cream together butter, brown sugar, and sugar until fluffy. Add egg and vanilla and mix until combined.
Add flour, baking soda, salt, and corn starch and mix on low until combined. Add in chocolate chips, toffee, and butterscotch pieces until combined.
Using a cookie scoop, or tablespoon, drop dough balls onto prepared baking sheet. Bake at 350°F for 9-11 minutes, being sure not to over-bake. Cookies will come out of the oven looking slightly underdone.
Let cool on baking sheet for about 5 minutes then transfer to wire cooling rack to cool completely.