Get ready for a flavor-packed journey with our Green Chile Chorizo Queso Fundido! Creamy cheese, spicy chorizo, and a hint of beer – this dish is a party pleaser.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Total Time30 minutesminutes
Yield 8servings
5 from 1 vote
Ingredients
1/2cupOaxaca cheeseshredded
1/2cupshredded mozzarella cheese
1cupshredded cheddar cheese
1Tbspall-purpose flour
1/2lbchorizo
1/2yellow oniondiced
2clovesgarlicminced
1/2cupbrown ale beer
1/2cuppinto beanscanned, drained and rinsed
1(4 oz) candiced green chilies
Garnish
1/2tomatodiced
2green onionssliced
Instructions
Preheat the oven to 400° F.
In a large bowl, add shredded cheese and flour and toss to combine. Set aside.
In a cast iron skillet, add the chorizo and cook over medium-high heat for 5 minutes until it starts to get crispy.
Add onion and garlic, stir to combine, and continue cooking for 5-7 minutes until onion is translucent and chorizo is crispy and cooked through. Remove from skillet to clean plate.
Pour beer into skillet to deglaze the pan, scraping brown bits from the bottom. Whisking consistently, add cheeses in small handfuls - whisking in between additions - until all cheese is melted and smooth.
Add back the chorizo with the beans and green chilies and stir to combine. Place skillet into hot oven and bake for 5 minutes until mixture is hot and bubbly.
Remove from oven and top with green onions and tomatoes. Serve immediately with fresh tortilla chips.