Big batch rum cocktail made with fresh blackberry syrup, lime juice, rum (of course) and some chambord then topped with a little club soda for bubbles.
Prep Time5 minutesminutes
Total Time5 minutesminutes
Yield 4cocktails
5 from 5 votes
Ingredients
4ozblackberry syrup
4ozlime juice
4ozchambord
8ozwhite rum
8ozclub soda
Instructions
Add all ingredients except club soda into a cocktail shaker. Fill 1/2 way with ice.
Cover and shake vigorously for 30 seconds to combine and chill drink.
Strain into glass filled with fresh ice and top with 2 oz club soda. Garnish with lime wedge and extra blackberries, if desired.