Soft and fluffy banana streusel muffins made with loads of brown sugar for a more dense crumb that makes this an irresistible breakfast or snack muffin.
In a large bowl combine sugar, brown sugar, salt, and flour and whisk to combine. Pour in melted butter and mix until crumbly.
Muffins
Preheat oven to 375° F and spray 2 muffin trays with nonstick cooking spray or line with cupcake liners.
In the bowl of a stand mixer beat the butter and brown sugar on medium-high until fluffy. Add eggs, vanilla, and milk and mix until just combined.
Add flour, baking powder, baking soda, salt, and cinnamon and mix to combine. With the mixer on low, add the bananas and mix to mash and incorporate them into the batter.
Scoop batter evenly into prepared muffin cups; each should be about 2/3 full. Top each with equal amounts of streusel mixture; about 2-3 Tbsp each.
Bake at 375° F for 20-25 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool in tin for 5 minutes them remove to wire rack to cool completely.