Grapefruit Rosemary Gin-mosa
Grapefruit and rosemary syrup are perfectly paired to create this colorful and delicious mimosa that is perfect brunch or party cocktail.
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Heat the sugar and water over medium heat until the sugar dissolves. Add the rosemary sprigs and remove from heat. Cover and let steep for 15 minutes.
Remove the rosemary sprigs and discard. Let mixture cool completely - you can place it in the fridge or freezer for faster cooling time.
In a large champagne or wine glass add the grapefruit juice, rosemary syrup, gin, and champagne.
Stir together lightly with a rosemary sprig and garnish with a grapefruit slice.
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