Philly Cheesesteaks are one of my hubby's favorite foods - now instead of heading out to get them, we can make them at home with juicy steak and all the fixings.
Prep Time30 minutesminutes
Cook Time30 minutesminutes
Total Time1 hourhour
Yield 6servings
5 from 1 vote
Ingredients
2lbflank steaksliced
2Tbspolive oildivided
2tspfajita seasoning
1Tbspunsalted butter
1mediumyellow onionsliced
1largered bell peppersliced
2largepoblano pepperssliced
6hoagie rolls
2cupsshredded mozzarella cheese
Instructions
Heat a large skillet over medium-high heat and add 2 Tbsp olive oil. Add the sliced steak and season with fajita seasoning and salt and pepper, to taste.
Sear the steak for 3-4 minutes per side, stirring occasionally, until browned. Transfer to clean plate and cover with foil.
Reduce heat to medium and add the butter. let butter melt completely then add the sliced onion, bell and poblano peppers. Season with salt and pepper.
Sauté, stirring often until onions are translucent and beginning to caramelize; about 10-12 minutes.
Meanwhile, heat the broiler to 500° F and place the rack 6 inches from the top of the oven. Line a sheet pan with foil.
Once the onions and peppers are cooked, add the steak back to the pan to warm through; cooking about 3-4 minutes.
Place your hoagie rolls on the sheet pan, sliced side up. Open the rolls and place even amounts of steak and peppers in each roll.
Sprinkle each roll evenly with shredded cheese then place under the broiler for 2-3 minutes until the cheese is melted and bubbling.
Remove from oven and let cool for 1-2 minutes before serving.