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Add your morning yogurt and granola to a fancy cantaloupe bowl for a different twist.

Total Time: 5 minutes
Yogurt-Filled Cantaloupe Bowl

Juicy and refreshing melon is tasty on its own, but filling up half a cantaloupe with creamy yogurt is even better. Top things off with granola or fresh summer berries, and you’ve created a filling and elegant breakfast that’s fewer than 300 calories.

Yogurt-Filled Cantaloupe Bowl

Yogurt-Filled Cantaloupe Bowl

Prep: 5 minutes
Total: 5 minutes
Yield: 1 serving


  • 1/2 cantaloupe
  • 6 oz vanilla Greek yogurt
  • 1/8 cup granola
  • fresh strawberries sliced


  1. Scoop out seeds from the center of your half cantaloupe.
  2. Fill the hole with six ounces of nonfat Greek yogurt and sprinkle with granola, then top with sliced strawberries.

  3. Use a spoon to scoop bites right out of the cantaloupe peel!

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I'd love to see your creations!

Yogurt-Filled Cantaloupe Bowl

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