Add your morning yogurt and granola to a fancy cantaloupe bowl for a different twist.
Juicy and refreshing melon is tasty on its own, but filling up half a cantaloupe with creamy yogurt is even better. Top things off with granola or fresh summer berries, and you’ve created a filling and elegant breakfast that’s fewer than 300 calories.
Yogurt-Filled Cantaloupe Bowl
- 1/2 cantaloupe
- 6 oz vanilla Greek yogurt
- 1/8 cup granola
- fresh strawberries sliced
- Scoop out seeds from the center of your half cantaloupe.
Fill the hole with six ounces of nonfat Greek yogurt and sprinkle with granola, then top with sliced strawberries.
- Use a spoon to scoop bites right out of the cantaloupe peel!