As for images on their own, if you’d like to use one in a roundup or similar context, I usually don’t mind, as long as the image is clearly credited, something along the lines of, “Photo courtesy of Jennifer Meyering,” with a link back to the original post, and uploaded to your own server (see: hotlinking). If you are unsure about whether or not what your are doing is okay, please ask first (and thanks in advance for making the effort to do so).

The specific ingredients used in each recipe can vary extensively from one person to the next. If you’re looking for this information, please plug the exact ingredients you use into any of the free online calorie counters, like this one.

It is recommended to use the specified ingredients listed within the recipe whenever possible as that is what has been tested and proven to work. I also do try and include possible substitutions to each recipe in the post.

If there are dietary restrictions or you just do not have an ingredient on hand, substitutions can be made but please remember that I cannot speak for how much this will change to overall dish. Substitutions may also result in undesirable outcomes.

As I am not there in the kitchen with you, it is very hard for me to specifically answer this question. Oven temperature, cooking times, ingredient substitutions, and many other things can all play a role in the specific outcome of a dish.

Thanks for asking! All of the recipes on Jennifer Meyering are copyrighted. Please do not repost my recipes verbatim without permission. 

If you tried a recipe yourself, I love that you want to share one of my recipes! Feel free to use the ingredients list, but write the instructions in your own words and include an obvious link back to my original recipe post. 

I’d also prefer if you used your own photo along with it (why not show them what you made, rather than what I made?).

At this time I am not accepting any guest posts. Be sure to check back in the future to see if I decided to open the guest posting again.

Since having to move across the country several times with my husband, my original career of Nuclear Medicine had fallen by the way-side. It was hard to keep finding jobs every time we moved.

So one summer, in 2010, my blogging adventure began. I wanted a way to document my fitness journey, help inspire others to begin their journeys, and share everything else that happened in my little life.

In the beginning, I only blogged about my fitness transformation and health & fitness tips, but didn’t really take it much further than that. I was shy to the idea of truly opening up to people and letting them into my world.

However, a couple years after, I started posting about everything else that was happening in my life and since I am a work-from-home mom, it gave me a little bit more to do during the day and started sparking my creative side again.

Blogging has been such an unexpected gift, in that it has renewed my creative side and opened me to a whole world of other people who inspire and encourage me daily. So, thank you for coming along for the ride. You make me more passionate about what I do everyday!