Delicious whole wheat waffles made with seasonal eggnog! You can even add extra eggnog goodness with the eggnog glaze!
Happy friday, ya'll! I thought I'd start off the weekend with some yummy, delicious eggnog waffles. Since eggnog is in season right now, I figured this would be another perfect way to enjoy some eggnog.
Personally I love eggnog and what better way to start the weekend by making some homemade waffles?
These waffles have also made a debut in the Project Christmas Cookbook that a few of my blogger friends and I put together for you for the holidays. The best thing about our cookbook is that 100% of the proceeds from the book are being donated to No Kid Hungry and helping feed needy kids throughout the US.
The cookbook has 20 recipes in it covering breakfast to dessert and everything in between that are all Christmas inspired and perfect for all your holiday celebration coming up. Actually, the book (only $8) is perfect for year round as many of these recipes would be great to make for any occasion – like my Glazed Red Velvet Donuts that are also featured and exclusive to the book. So grab your copy today and get a jump on planning your holiday parties with the delicious recipes in the Project Christmas Cookbook!
Now back to these eggnog waffles. They were certainly a treat and even if you don't like eggnog you can still enjoy these waffles. The eggnog is not too overpowering but gives just the right amount of flavor but with added cinnamon and nutmeg.
Add a little eggnog glaze and you've got the perfect breakfast to start off your weekend!
- 1 cup white whole wheat flour
- 2 tsp baking powder
- 2 tsp granulated sugar
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup eggnog
- 1 Tbsp unsalted butter melted
- 1 large egg
- 1/2 tsp vanilla extract
Egg Nog Glaze:
- 5 Tbsp powdered sugar
- 1 Tbsp eggnog
- Preheat waffle iron to medium and spray with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg and salt until just combined. Add melted butter, egg nog, egg, and vanilla extract. Mix until incorporated.
- Scoop batter by 1/4 - 1/3 cupfuls (or more for larger waffles) onto heated awaffle iron and cook according to manufacturer's directions.
Egg Nog Glaze:
- In small bowl or measuring cup mix together powdered sugar and egg nog until smooth and glaze-like texture.
- If glaze is too thin, add more powdered sugar; too thick, add more egg nog.
- Drizzle on hot waffles and serve immediately.