Buttery garlic potatoes tossed with a Parmesan cheese blend and oven roasted to crisp-tender perfection!
Prep Time10 minutesminutes
Cook Time35 minutesminutes
Total Time45 minutesminutes
Yield 8servings
4.50 from 2 votes
Ingredients
3poundsred potatoesquartered
2Tbspolive oil
5clovesgarlicminced
1tspdried thyme
1/2tspdried oregano
1/2tspdried basil
2/3cupgrated Parmesan cheese
Instructions
Preheat oven to 425° F. Prepare baking sheet by spraying with non-stick cooking spray. Set aside.
In large bowl, combine olive oil, garlic, thyme, oregano, basil, and parmesan. Toss in potatoes and mix until all potatoes are covered with garlic parmesan mixture.
Spread potatoes onto prepared baking sheet and season with salt and pepper, to taste. Bake at 425° F for 25-35 minutes, or until golden brown and crisp.