Philly Cheesesteaks are one of my hubby's favorite foods - now instead of heading out to get them, we can make them at home with juicy steak and all the fixings.
Scampi style shrimp made in a creamy white wine sauce, topped with toasted parmesan panko, and tossed in your favorite pasta for a delicious, easy weeknight dinner.
Savory, juicy, crispy pork carnitas made quick in the instant pot then finished off in the oven for perfectly crispy edges then layered on tostadas and topped with all the fixings!
Festive holiday drink that is sure to be a crowd pleaser at your next gathering! Made with fresh cranberries stirred together with vodka, liqueur, and topped with champagne or prosecco.
Skip the store bought cranberry sauce this year and make your own with booze! Cranberries, blueberries, and raspberries are simmered in bourbon and sugar for the perfect cranberry side for your holiday table.
My absolute favorite recipe for sweet cornbread that has a light a fluffy texture while still having a slightly dense crumb and makes the perfect accompaniment to all your soups, stews, and chili recipes.
Little twist on a classic paloma cocktail made with fresh grapefruit juice instead of grapefruit soda, added pomegranate juice, and a generous pour of tequila.
This harvest style cocktail is made with fresh apple cider, smoky mezcal, a dash of lemon and served in a cinnamon sugar rimmed glass then garnished with fresh apple slices.
