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Frozen twist on the classic Bellini made with sparkling prosecco, frozen peaches, and peach nectar for a sweet summertime cocktail.

Total Time: 5 minutes
Frozen Peach Bellini

Frozen Peach Bellini

Here we are in the middle of summer and it is HOT outside.

All I can think about is sitting by the pool (or on a tropical island, actually, preferably on a tropical island) drinking fun cocktails with little mini umbrellas in them.

Yeah, sounds like paradise to me.

Frozen Peach Bellini

But I neither have a pool (yet) nor am I currently sitting on a tropical beach somewhere. But I’m making the most of it.

I’m spending my summer outside relaxing on a lounge chair, with a sweet watermelon umbrella, while the kiddos play in the kiddie pool. If only I was small enough to fit in the kiddie pool…

No shame, I have actually gotten in the kiddie pool to cool off. And to play with the kids of course.

And since I am not sitting on the tropical island, I can for sure bring the tropical drinks to me.

Peach season is in full swing and I am making all the peach things! So when I saw this Peach Bellini from my friend Meaghan at Cook Craft Love, I just knew I had to make it.

Frozen Peach Bellini

Traditional Bellini’s come from Italy and are made with sparkling wine and a purée of peaches or peach nectar and served straight up without ice – kind of like a mimosa but with peaches.

But since it’s nearing the 90° mark during the days, I want something super cold and frozen.

So I made a Frozen Peach Bellini instead.

This drink definitely made me feel a little more tropical while drinking it, even if I’m not sitting on that tropical island. And I do have to say that this might just be my drink of choice this summer.

Just put this drink into a red solo cup so the kids won’t knock it over and break my champagne glasses and I’m golden.

Plus, doesn’t it feel more beachy with a red solo cup anyway? haha

Frozen Peach Bellini

Frozen twist on the classic Bellini made with sparkling prosecco, frozen peaches, and peach nectar for a sweet summertime cocktail.

Prep: 5 minutes
Total: 5 minutes
Yield: 6 servings


  • 3 cups frozen peaches
  • 1/2 cup peach nectar
  • 1 (750ml) bottle prosecco


  1. Add frozen peaches and peach nectar to blender and blend until smooth.

  2. Scoop peach mixture into champagne glasses, filling 1/2 way. 

  3. Top with prosecco and garnish with peach slices. 

Recipe Notes

Inspired by Cook Craft Love

If you make this recipe, be sure to snap a photo and hashtag #JENNMEYERING for an IG feature and FB Feature! Plus, I’d love to see your creations!

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