skip to Main Content
Sides
One Pan/Pot

Garlic Butter Roasted Mushrooms

35 mins
4 servings
Baby bella mushroom caps are roasted to perfection with some melted butter, garlic, and a hint of parmesan cheese.
Garlic Butter Roasted Mushrooms
Baby bella mushroom caps are roasted to perfection with some melted butter, garlic, and a hint of parmesan cheese.
Garlic Butter Roasted Mushrooms

When I was a kid, I used to hate mushrooms.

Actually, now that I think about it, I didn’t like mushrooms well into my teen and probably early twenties.

I don’t quite remember the day that I began liking and even loving mushrooms but I do now and I seriously cannot get enough.

After some coaxing from [more-than-likely] my hubby, my love affair with mushrooms began.

Garlic Butter Roasted Mushrooms

Side dishes that are easy and delicious are hard to come by. Many times thinking about what side dish I am going to make with the meal is more work than actually thinking up what I am going to make for the main dish.

Seriously.

And there are only so many days when you can throw some lettuce from a bag on the side with some dressing and call it a salad.

Ugh.

Garlic Butter Roasted Mushrooms

This is where these garlic butter roasted mushrooms come in. After I realized my love affair with mushrooms, I started trying to make them many different ways.

This is one of those ways.

Simple and flavorful with melted butter and minced garlic all roasted in those delicate mushroom caps and then topped with a pinch of parmesan cheese for added dimension.

Perfect because you can roast them while the rest of dinner is cooking.

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

4.47 from 13 votes
Baby bella mushroom caps are roasted to perfection with some melted butter, garlic, and a hint of parmesan cheese.
Yield 4 servings
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins

Ingredients
  

  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • 16 oz baby bella mushrooms
  • grated Parmesan cheese

Instructions
 

  • Place a large cast iron skillet in the oven and preheat to 400° F.
  • Add butter to small, microwave safe bowl and microwave on high for about 30 seconds until butter is melted. Add garlic and stir.
  • Wash and pat dry mushrooms and carefully remove stems.
  • Using an oven mitt, remove hot skillet from the oven and place mushrooms cap-side-down into the hot pan. Drizzle each mushroom with the garlic and butter mixture making sure to get most of it inside the caps and not into the skillet. Sprinkle tops with parmesan cheese and season with salt and pepper, to taste.
  • Roast at 400° F for about 25-30 minutes. Let cool for about 5-10 minutes before serving.
Tried this recipe?Snap a photo and mention @JenniferMeyering
join the conversation
2 Comments //
View All →
Two Sister's Lakehouse - JenniferMeyering.com

Stay With Me!

AT OUR HOME ON THE LAKE

Two Sister’s Lakehouse is peacefully located on the shores of Crystal Lake, Michigan. Nestled in a quaint little town, just a short drive to Traverse City, the Two Sister’s Lakehouse provides the prefect space to getaway, rest, and recharge.

Coming Soon!

What I Packed for a Quick Trip to Satellite Beach - JenniferMeyering.com

What I Packed for a Quick Trip to Satellite Beach

What's in My Makeup Bag 2020 - JenniferMeyering.com

What’s in My Makeup Bag 2020

Heading Home - Satellite Beach
Heading Home – Satellite Beach

Subscribe

You’ve successfully signed up! Check your email for details.

Back To Top
×Close search
Search
Send this to a friend