I’ve done it again.
Made some more pancakes.
On a Thursday no less.
What am I thinking? I must be crazy.
Nah. I just love pancakes. And so does my family.
And being a work-from-home mom allows me to be able to make pancakes whenever I want.
Yes, even on a Thursday.
So, today I made some Whole Wheat Apple Pancakes.
They were so light, fluffy and delicious that I ate an entire stack! Yikes!
Whole Wheat Apple Pancakes
- Add all of the ingredients together in the blender. Blend until smooth, about 1 minute.
- Heat a lightly greased skillet over medium high heat and scoop 1/4 cup portions onto skillet and cook pancakes until golden brown on each side.
- Serve with your choice of topping.